Click on colour pictures for larger image
![[late availability]](/images/download.gif){kind=small}
The Three Chimneys Restaurant is open every evening for Dinner, 7 nights each week from 6.30pm. Our last booking is at 9.30pm. We serve Lunch every day except Sunday, from mid- March until the end of October, from 12.30pm. Our last booking is at 1.45pm. Reservations are essential.
We offer a wide choice menu for both lunch and dinner, at a fixed price. We change the menus every day, using the freshest ingredients available and ensuring that our resident guests are able to sample a good selection of dishes from our repertoire during their stay. There is always 1 vegetarian option for each course. It helps us greatly if those with special dietary requirements, or severe allergies, inform us when they make their booking, in order that we can be safely prepared ahead.
Dinner costs approximately £50.00 per person for a 3-Course Menu, which includes all the little "extras" one would expect to find at a restaurant like The Three Chimneys, plus a good selection of our delicious home-baked bread and rolls. Lunch costs £25.00 for 2 Courses and £32.50 for 3 Courses. Wine and Bar charges are not included. Prices listed include VAT at 17.5%. We do not make a service charge.
Below is a Sample Menu for this month for Lunch and Dinner, plus our Scottish Continental Breakfast Menu.
SAMPLE DINNER MENU FOR NOVEMBER
TO START WITH
Potted Colbost Crab with Melba Toast & Loch Harport Oysters
Broadford Smoked Haddock & Borreraig Farm Egg Omelette with Nasturtium & Smoked Herring Roe
Lightly Spiced Aubergine, Capsicum & Sultana Salad with Flat Bread, Tahini & Coriander Relish
Seared Wild Rabbit & Wood Pigeon with Tattie Scones, Crisp Ayrshire Bacon, Fancy Kale & Claret Jus
Loch Dunvegan Langoustines with Organic Leaves from Fasach, Lemon & Olive Oil Vinaigrette
(£6.00 supplement)
*****
MAIN COURSE
Breaded Collops of Skye Venison with Choucroute Savoy, Skirlie Mash, Cep & Bitter Chocolate Game Gravy
Pan-Fried Mallaig Skate & Squid with Herb Crushed Potatoes, Fennel Confit, Razor Clam & Hazelnut Velouté
Baby Beetroot & Cuillin Goats Cheese Risotto with Husabost Brassicas, Jerusalem Artichokes,
Vine Tomato Dressing
Steamed Half of Moonen Bay Lobster & Seared Sconser King Scallop, with Anna Potatoes,
Wild Orbost Mushrooms, Radish Leaves & Totaig Sorrel Butter
Aged Prime Fillet of Scottish Beef with Root Vegetable Dauphinoise,
Haggis Pavé, Pickled Walnuts & Talisker Cream
*****
FOR PUDDING
Selection of Scottish Cheeses with Our Own Oatcakes & Chutney
(£2.50 supplement)
*****
Three Chimneys Chocolate Plate
The Famous Hot Marmalade Pudding with Drambuie Custard
Warm Plum & Almond Tart with its own Ice Cream, Boozy Syrup & Ginger Snap
Iced Isle of Skye Whisky & Lemon Parfait with Grapefruit & Mint, Poppy Seed Tuiles & Aniseed Brittle
Marinated Fresh Pineapple with Lime & Chilli, Passionfruit Jelly, Coconut Ice Cream,
Rosemary Sorbet & Cardamom Biscuit
*****
To Complete Your Meal
Full Selection of Coffees & Loose Leaf Teas Available
Served with Chimneys Sweeties
£5.00
Gaelic Coffee with Isle of Skye Whisky and Whipped Double Cream
or with Single Malt, or Liqueur of Your Choice.
From £6.95
Cheese as an extra course is charged £10.00 plus £2.50 Supplement
3-courses £50.00.
(Prices include VAT @17.5%. We make no service charge)
SEVEN COURSES OF SKYE
The main ingredients for each dish are all sourced in Skye & Lochalsh. This Menu must be taken by the whole Table.
Prawns
Loch Dunvegan Langoustines with Tattie Scones & Glendale Organic Mesclun
Crab
Colbost Crab Risotto with Shellfish Essence & Truckle Wafer
Smoked Fish
A Selection of Broadford Cold & Hot-Smoked Fish with Croft Quail Eggs
Scallops
Sconser King Scallop with Hazelnut Crust, Pickled Winkles,
Split Pea & Ham Hough Purry, Claret Jus
Oysters
Three Loch Harport Oysters with Cucumber & Mint Jelly, Homemade Crème Fraîche
Smoked Herring Roe
Lamb
Roast Glenhinnisdal Lamb Loin with Kidney, Heart, Sweetbread & Hairst Bree
Cheese
Highland Cheeses with Our Oatcakes
(Optional Extra Course or Alternative to Soufflé)
Soufflé
Three Chimneys Hot Marmalade Pudding Soufflé with Drambuie Syrup & Mealie Ice Cream
£65.00 per person
Cheese as an Extra Course £10.00
To Complete Your Meal
Full Selection of Coffees & Loose Leaf Teas Available
Served with Chimneys Sweeties
£5.00
Gaelic Coffee with Isle of Skye Whisky and Whipped Double Cream
or with Single Malt, or Liqueur of Your Choice.
From £6.95
All prices are inclusive of VAT @17.5% We make no service charge.
THE THREE CHIMNEYS
SCOTTISH CONTINENTAL BUFFET BREAKFAST
Freshly-Squeezed Orange Juice
Apple Juice
Cranberry Juice
****
Fresh Fruit Salad of Pink & White Grapefruit, Orange, Melon,
Mango & Pineapple with Seasonal Soft Fruits & Fresh Berries
Natural Yoghurt from West Highland Dairy
with Scottish Honey & Toasted Seeds
Three Chimneys Homemade Granola
Porridge on Request
(Plain, or with Fresh Cream & Dark Brown Sugar)
****
Hot Breakfast Dish of the Day Cooked to Order
****
Mallaig Peat-Smoked Salmon Sliced & Served with
Traditional Accompaniments -
Highland Crowdie, Creamed Horseradish, Capers, Local Crème Fraîche
and our Caraway Seed Wholemeal Bread
****
A Selection of Scottish Cheeses
****
Home-Baked Breakfast Oatcakes, Scones, Muffins
Our Own Bread, Toasted
Homemade Marmalade, Jam & Scottish Heather Honey
Choice of Fresh-Ground Cafetière Coffee,Loose Leaf Breakfast, Herb & Fruit Teas
