DINNER MENU, JULY

TO START WITH

Skye Lochs ‘Fruits de Mer’ with Glendale Mesclun & Ferneyfold Farm Rapeseed Vinaigrette
(Loch Dunvegan Langoustine & Potted Brown Crab, Loch Harport Oyster)

 Broadford Smoked Haddock & Hot-Smoked Salmon with Brunigill Farm Quail Egg Mimosa, Nasturtium

Russian Salad of Totaig Beetroot & Asparagus with Rocket, Mixed Seed Praline

Seared Tongue & Shredded Shin of Lochalsh Beef with Ramson Soubise, Rosti, Lusta Mushrooms & Pickled Onion

Steamed Solway Firth Sea Trout with Crushed Jersey Royals, Garden Peas & Shoots, Winkles & Claret Jus

*****

MAIN COURSE

Roast Saddle of Highland Venison with Tattie Scones, Ayrshire Bacon, Husabost Greens & Carrots, Nettle Purry

Bourride of West Coast Red Mullet, Halibut, Hake & Squid with Antony’s Rosevals & Courgettes, Sorrel & Aioli

Baked Lanark Blue Cheesecake with Grapes, Radish & Pine Kernels, Thyme & Shallot Relish

Grilled Mallaig Skate & Sconser Scallops with Orbost Parsley Mash, Fennel Confit, Surf Clam & Hazelnut Velouté

Pan-Fried Fillet, Slow-Cooked Shoulder & Haggis of Glenhinnisdal Lamb, Pearl Barley, Young Croft Vegetables & Wild Mint Gravy

*****

FOR PUDDING

Selection of Scottish Cheeses with Our Own Oatcakes & Chutney

Dark Chocolate Ganache with Blairgowrie Raspberries & Issy’s Crème Fraîche

‘The Hot Marmalade Pudding’ with Drambuie Custard

‘G.B.M’ Strawberry Shortbread with Toddy Syllabub & Ginger Jelly

Warm Almond & Vanilla Tart with Poached Peaches, Creamed Crowdie & Grand Rousillion Syrup

Marinated Fresh Pineapple with Passionfruit, Coconut Ice Cream, Rosemary Sorbet & Cardamom Biscuit

*****

Cheese as an Extra Course is Charged at £15.00

3-courses £55.00.

(Prices include VAT. Service is left to your own discretion.)

OUR SPECIAL SHOWCASE DINNER MENU
SEVEN COURSES OF SKYE

The main ingredients for each dish are all sourced in Skye & Lochalsh. This Menu must be taken by the whole Table.

Prawns
Loch Dunvegan Langoustines with Tattie Scones & Glendale Organic Mesclun

Crab
Colbost Crab Risotto with Shellfish Essence & Truckle Wafer

Smoked Fish
A Selection of Broadford Cold & Hot-Smoked Fish with Brunigill Farm Quail Egg

Scallops
Sconser King Scallop with Hazelnut Crust,
Split Pea & Ham Hough Purry, Claret Jus & Pickled Winkles

Oysters
Three Loch Harport Oysters with Cucumber & Mint Jelly & Homemade Crème Fraîche
Loch Etive Trout Caviar

Beef
Roast fillet & Shredded Shin of Lochalsh Beef
with Pearl Barley & Totaig Vegetable Broth, Horseradish

Cheese
Highland Cheeses with Our Oatcakes
(Optional Extra Course or Alternative to Soufflé)

Soufflé
Three Chimneys Hot Marmalade Pudding Soufflé with Drambuie Syrup & Mealie Ice Cream

£80.00 per person
Cheese as an Extra Course £10.00

(All prices inclusive of VAT. We make no service charge.)

LUNCH MENU, JULY

TO START WITH

Skye Shellfish Bisque

Glendrynoch Watercress Soup

Talisker Home-Cured Salmon with Brunigill Farm Quail Eggs, Sweet & Sour Cucumber, Nasturtium

Seared Breast of Perthshire Wood Pigeon with Tattie Scones, Young Croft Neeps, Mustard Leaves & Peaty Gravy

*****

MAIN COURSE

Pan-Fried Solway Firth Sea Trout & Squid with Crushed Jersey Royals & Peas, Peashoots, Claret Velouté

Baked Lanark Blue Cheesecake with Land Cress, Grapes & Pine Kernels, Wild Thyme & Shallot Relish

Braised Shoulder, Heart & Roast Loin of Glenhinnisdal Lamb with Pearl Barley, Totaig Vegetables,
Orbost Parsley & Anchovy Sauce

*****

Seafood Platter For One

Loch Dunvegan Prawns, Dressed Drumfearn Mussels, Seared Sconser King Scallops,
Loch Harport Oysters, Potted Colbost Crab & Winkles with Glendale Mesclun
Main Course Special @ £10.00 supplement per person

*****

FOR PUDDING

Selection of Scottish Cheeses with Our Own Oatcakes & Chutney
(£2.50 supplement)

Dark Chocolate & Amaretti Delice with Poached Peaches & Issy’s Crème Fraiche

‘The Hot Marmalade Pudding’ with Drambuie Custard

Iced Toddy Parfait with Scottish Strawberries & Aniseed Brittle

3-courses @ £35.00 & 2-courses @ £27.50

*****

To Complete Your Meal

Full Selection of Coffees & Loose Leaf Teas available with Three Chimneys Tablet
£4.50

Gaelic Coffee with Whipped Double Cream & Isle of Skye Whisky or Single Malt or Liqueur of your choice
From £6.95

*****

(All prices inclusive of VAT@17.5%. Service is left to your own discretion.)

THE THREE CHIMNEYS
SCOTTISH CONTINENTAL BUFFET BREAKFAST

Fresh fruit juice - Orange, Apple and Cranberry Juice

****

Fresh Fruit Salad of Pink & White Grapefruit, Orange, Melon,
Pineapple with Seasonal Soft Fruits when available.

Our Own Homemade Granola

Natural Yoghurt from West Highland Dairy
with Scottish Heather Honey & Toasted Seeds

Porridge can be made to order and served with or without,
fresh cream and soft brown sugar, plus a dash of Isle of Skye Whisky.

****

Organic, free-range eggs fresh from local crofts,
Boiled, Scrambled or Poached

Our Hot Breakfast Dish of the Day will be prepared using local ingredients,
such as Kipper Fillets, Smoked Haddock and Hot-Smoked Salmon
from the Skye Smokehouse at Broadford.

****

Mallaig Peat-Smoked Salmon Sliced & Served with
Traditional Accompaniments -
Highland Crowdie cheese, Creamed Horseradish, Capers, Local Crème Fraîche
and our Caraway Seed Wholemeal Bread

Three Chimneys Potted Smoked Fish Paté
Served with our Homemade Oatcakes.

****

A Selection of Scottish Cheeses
Try:- Isle of Mull Black Wax Truckle & Mature Cheddar,
Soft Cuillin Goat’s Cheese from West Highland Dairy,
Cairnsmore Ewe’s Milk and Bonnet Hard Goat’s .
Don’t forget the Bowl of Crowdie, delicious with Fresh Fruit and Scottish Heather Honeycomb.

****

Home-Baked Breakfast Oatcakes, Scones, Muffins

Our Own Bread, Toasted

Homemade Marmalade, Jam & Scottish Heather Honey

Choice of Fresh-Ground Cafetière Coffee,Loose Leaf Breakfast, Herb & Fruit Teas