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The Three Chimneys and The House Over-By is one of Scotland's leading Restaurants with Rooms. With a 5-Star grading from both VisitScotland and the AA, as well as 3 AA Rosettes for food, it prides itself as being at the forefront of the Scottish Hospitality Industry. Although small and quite remote, The Three Chimneys has a very high public profile and has established a long-standing reputation over 26 years in business, under the ownership of Shirley and Eddie Spear. Many top UK and Scottish awards and Press accolades have been showered on The Three Chimneys.
Eddie and Shirley continue to manage their business hands-on and are always on the lookout for professionally motivated staff who are customer focussed, to compliment their teams. Opportunities may be available in every department from time-to-time in:- the kitchen brigade, office and reception, housekeeping, or restaurant front-of-house.
If you are interested in playing an important role in one of Scotland's flagship businesses in The country's vibrant hospitality industry, then get in touch. Send your CV with an e-mail outlining your reasons for wanting to work at The Three Chimneys. We are situated in a remote and beautiful corner of north-west Skye. A driving licence and your own transport would be an advantage. We have some staff accommodation, but it is not on the same premises.
CURRENT VACANCIES:
to £17,000 for more Senior, experienced staff - all with several excellent benefits, including subsidised
accommodation if required. Salary for Junior Soimmelier, will depend upon age and experience.
We require applicants who are passionate about the Scottish Tourism and Hospitality Industry, which plays such an important role in Scotland's economy. We offer our customers a high level of professional service, but place as much
importance upon a warm welcome and friendly engagement too.
Expert training in the workplace is the best way to learn, but we are keen to develop our staff and work closely with West Highland College UHI offering the opportunity to gain qualifications if required, from a Modern Apprenticeship, right
up to BA degree level. Most important of all, you must bring your own personality and commitment to The Three Chimneys and truly want to work with our team at our legendary restaurant here in the Isle of Skye. We place emphasis upon knowledge of Scotland, Scottish food and the source of our fabulous local ingredients.
A driving licence and own transport would be a huge advantage to you living and working in Skye. Our brand new extension is now complete, providing great staff facilities at work and a fantastic new kitchen.
Please get in touch if you would like to be considered for work here. Provide your CV and details of your experience in the industry, plus some personal information about yourself.
Owner, Shirley Spear and General Manager, Angela Finlay can be contacted direct at The Three Chimneys. See the Contact Us page for e-mail messaging, of e-mail direct to:-
angela@threechimneys.co.uk or
shirley@threechimneys.co.uk
Please also take a look through the website and also, click on to some of the Links on the Experience page for some up-to-date video clips - they will all give you a good picture of how brilliant life can be, living in Skye and working at The Three Chimneys.
