THE THREE CHIMNEYS
RECIPES & REFLECTIONS
FROM THE
ISLE OF SKYE'S WORLD
FAMOUS RESTAURANT
By Shirley Spear

Shirley Spear is chef/proprietor of the acclaimed Isle of Skye Restaurant, The Three Chimneys, which was voted 28th in the Restaurant Magazine’s ‘definitive list’ of the World’s Top 50 Restaurants.

Acknowledged as one of Scotland’s leading Chefs, Shirley has regularly contributed to Scottish press and radio and has appeared on BBC2 and Grampian Television.

Ingredients of Shirley's book include...

• A collection of culinary essays about Scottish food and all related ingredients that influence her unique style of cooking. Featuring favourite recipes from the Three Chimneys kitchen.
• Personal reflections on 18 years of creating and running a world famous restaurant in the North West Highlands of Scotland
• Over 100 evocative images by Alan Donaldson - One of Scotland's finest photographers. Visit Alan's website for limited edition prints at www.alandonaldson.co.uk

Shirley's book, The Three Chimneys, has received excellent reviews and is selling well in leading bookshops throughout Scotland, price £25.00

To order a personally signed copy, complete and send the following order form:-