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Awards Won by The Three Chimneys Restaurant, Isle of Skye

  • Special Award for Excellence. Taste of Local Food Awards 2008
  • Top 100 UK Restaurants. Restaurant magazine October 2008
  • EatScotland GOLD Award Winner 2008/2009
  • VisitScotland 5 Star Restaurant with Rooms confirmed for 2009
  • AA 5 Star Restaurant with Rooms plus 3 AA Red Rosettes confirmed for 2008/09 and “Inspectors’ Choice” Award
  • BBC2 TV's Great British Menu, Head Chef, Michael Smith represented Scotland in Regional Heat, 2008
  • Chef Medaille D'Or for Outstanding Taste of Scotland at Dinner & Lunch Excellence Award, Hotel Review Scotland Awards 2008.
  • EatScotland GOLD Award Winner 2007.
  • Michael Smith, Head Chef, Highly Commended in Scottish Chef of the Year Award 2007 & 2008.
  • Hotel Review Scotland. Winner of Best Restaurant with Rooms 2007.
  • Highly recommended in 2008 edition of Scotland the Best, by Peter Irvine.
  • AA 5 Star Restaurant with Rooms plus 3 AA Red Rosettes confirmed for 2008/09
  • VisitScotland 5 Star Restaurant with Rooms confirmed for 2008
  • Catering in Scotland Awards 2006 CulinaryExcellence Restaurant of the Year.
    Demonstrating the standards and qualities necessary to enhance Scotland's reputation for food and service both nationally and internationally.
  • The List Awards 2006/07. Judges' Special Award; "for elevating the reputation of Scotland's larder on an international scale, devotion to top ingredients and influence upon Scottish chefs, particularly in the central belt."
  • The Observer OFM Food Awards 2006. Readers' award for "Best Location" in the UK. (Also listed in 2008 Awards)
  • One Star in Egon Ronay's 2006 Guide to the Top 200 Restaurants in The U.K.
  • Hotel Review Scotland Awards. Winner of the Fellowship Award for Outstanding Achievement, 2005
  • The AA Wine Award Winner for Scotland 2005
  • "Nearly Made It" List, Restaurant magazine World's 50 Best Restaurants 2004
  • The Observer Food Monthly Magazine, voted readers' favourite Scottish restaurant, Food Awards 2004.
  • Which? Good Hotel Guide. "Ravishing Restaurant with Rooms" Award, Scotland, 2004 edition.
  • Isle of Skye/Talisker Award for Food & Drink, Commended, 2003.
  • No 32 on Restaurant magazine's definitive list of the "World's 50 Best Restaurants, 2003.
  • The St Andrew's Day Glenfiddich Spirit of Scotland Award for Food, 2002
  • Scottish Thistle Award for Individual Excellence 2002, a tourism "Oscar" presented by VisitScotland
  • No 28 on Restaurant magazine's definitive list of the "World's 50 Best Restaurants", 2002
  • Good Hotel Guide César Award as "Best Newcomer", 2001
  • Isle of Skye/Talisker Award for Best Food & Drink, 2000
  • Macallan/Taste of Scotland Best Restaurant with Rooms Award 1999 plus Overall Excellence Award 1999
    "An Outstanding Contribution to Scottish Cuisine"
  • Scottish Chef's Association Annual Awards 1999. Special Award to Chef Shirley Spear for "An Outstanding Contribution to Scottish Cuisine"
  • Macallan/Taste of Scotland Best Restaurant Award 1998 (Awarded jointly to ourselves & "Let's Eat" in Perth)
  • Isle of Skye/Talisker Award for Best Food & Drink 1993, 94 & 95
  • Taste of Scotland Award of Special Merit 1992
  • Macallan/Decanter Scottish Restaurant of the Year Award 1990
STB 5 Star Restaurant with rooms
STB EatScotland Gold Award
AA 5 Star Restaurant with Rooms
Scotland the Best
Hotel Review Scotland
Taste of Skye and Lochalsh
The Seafood Trail
Whisky Coast
Scotch Beef Club
Good Food Guide
Hardens
Good Hotel Guide
Observer Monthly Food Awards
Restaurant Magazine - World Best 50
Spirit of Scotland
Scottish Thistle Awards
STB 5 Star Restaurant with Rooms
STB EatScotland Gold Award winner
AA 5 Star Restaurant with Rooms
AA Wine Award winner
Scottish Thistle Awards
Glenfiddich Spirit of Scotland Award
Restaurant Magazine - World 50 Best Restaurant